JACK Thistledown Racino Eat + Drink
OneKitchen
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
OneKitchen
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
Steak Burger Combos
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
The Purist | $13
Double Burger with American Cheese and One Kitchen Sauce on a Toasted Brioche Bun
All-American | $14
Double Burger with American Cheese, Grilled Onions, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Hog Heaven | $15
Double Burger with American Cheese, Crispy Bacon, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Extra Cheesy | $15
Double Burger with American Cheese, Fried Cheese Curds, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Shaved Onion Burger | $15
Double Burger with American Cheese, Shaved White Onions, Onion Ring, and One Kitchen Sauce on a Toasted Brioche Bun
Glazed Over | $20
Double Burger with American Cheese and Crispy Bacon on Two Glazed Donuts
CLE-burger | $19
Double Cheeseburger topped with Corned Beef, Cleveland Kitchen Kraut, Swiss Cheese, and One Kitchen Sauce on a Toasted Pretzel Bun
Sides
- French Fries | $3
- Onion Rings | $5
- Cheese Curds | $7
Sandwich Combos
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
Classic Chicken | $13
Dill Pickle and One Kitchen Sauce
Deluxe Chicken | $14
Lettuce, Tomato, Dill Pickle, and Choice of Cheese with One Kitchen Sauce
Sweet & Savory Chicken | $19
Crispy Bacon on Two Glazed Donuts
Chicken & Waffle | $17
Crispy Bacon and Stinging Honey Garlic Sauce Between Two Waffles
Toasted Italian Grinder | $16.50
Salami, Capicola, Mortadella, Provolone, Lettuce, Tomato, Onion, Banana Peppers, and Submarine Dressing on a Hoagie Roll
Chicken Parmesan | $16
House Breaded Chicken, Artisan Pizza Sauce, Provolone & Mozzarella Blend on a Toasted Hoagie Roll.
Warm Corned Beef | $19.50
Shaved Corned Beef, Swiss, Kraut, Pickle, & One Kitchen Sauce on Davis Bakery Rye
House Breaded Chicken Tenders
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
2 Tender Combo | $10
Two Crispy Chicken Tenders, Fries and 1 Choice of our Sauce Selection
3 Tender Combo | $13
Three Crispy Chicken Tenders, Fries and 1 Choice of our Sauce Selection
4 Tender Combo | $16
Four Crispy Chicken Tenders, Fries and 2 Choices of our Sauce Selection
Sauces:
- One Kitchen Sauce
- Korean BBQ
- Nashville Hot
- Buffalo
- Honey Mustard
- Ranch
- Stinging Honey Garlic
- BBQ Sauce
Tacos
Our tacos are all double shelled with crunchy and soft tortillas
Traditional Tacos
1 Taco $5.50 | 2 Tacos $10.50 | 3 Tacos $15.50
Salsas: Pico de Gallo, Salsa Verde, Corn Salsa, Spicy Roasted Tomato Salsa
Classic
Lettuce, Tomato, Colby Jack Cheese, Sour Cream Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Street Style
Sweet Lime Onions, Cilantro Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Spicy
Roasted Tomato Salsa, Cotija Cheese Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Specialty Tacos
Vegetarian Taco | $6.50
Vegan Quinoa Crumbles, Black Beans, Lettuce, Cotija Cheese, and Guacamole
Vegan Taco | $5.50
Vegan Quinoa Crumbles, Black Beans, Lettuce and Guacamole
Does it Taco?
Rotating Chef’s Creation of Globally Inspired Tacos, Inquire for Today’s Feature.
Sides
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
Pizza
Artisan Crust, Local Ingredients, Chef Inspired Flavors
Add Mike’s Hot Honey or Ranch to any Pizza | $1
Cheese | $12
Our Signature Blend of Mozzarella, Provolone and Parmesan Cheeses
Pepperoni | $13
Meat Lover’s | $15.50
Pepperoni, Lou’s Sausage, Bacon, Ham
Supreme | $15.50
Pepperoni, Olive, Mushroom, Onions, Bell Pepper
Hawaiian | $15
Bacon, Ham, Pineapple
Little Italy | $14
Pepperoni & Banana Peppers
Veggie Supreme | $15.50
Mushrooms, Onions, Olives, Bell Peppers, Tomatoes
Specialty Pizzas
Reuben | $16.50
Shaved Corned Beef, One Kitchen Sauce, Pickles, Kraut
Buffalo Chicken | $16
Frank’s Buffalo Sauce, Chicken, Onions, Drizzled with Ranch Dressing
BBQ Chicken | $16
Sweet Baby Rays BBQ Sauce, Grilled Chicken, Bell Peppers, Cheddar Cheese
Hawaiian BBQ Chicken | $16
Sweet Baby Rays BBQ Sauce, Grilled Chicken, Bacon, Pineapple
SIDES
- Crispy French Fries | $3
- Beer Battered Onion Rings | $5
- White Cheddar & Garlic Cheese Curds with Pizza Sauce | $7
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
- Chocolate Chip Cookie | $2.25
- Extra Dressings or Sauce | $1
- Pizza Sauce | $1
The Bakery
Sunday – Thursday | 8am – 10pm
Friday – Saturday | 8am – midnight
The Bakery
Sunday – Thursday | 8am – 10pm
Friday – Saturday | 8am – midnight
| Coffee | Med | Large |
|---|---|---|
| Rising Star Brewed Coffee | $2.50 | $3 |
| Latte | $4 | $5 |
| Cappuccino | $4 | $5 |
| Mocha | $4 | $5 |
| Espresso Shots | Single | Double |
| $2.50 | $3 |
Morning Pastries
Butter or Chocolate Croissant | $3
Fresh Baked Danish | $4.75
Jumbo Muffins | $3.50
Apple or Cherry Turnover | $6
Breakfast
Fresh Fruit Cup | $4
Yogurt & Berry Parfait $6
Turkey Sausage, Egg & Cheese English Muffin | $4
Bacon, Egg and Cheese Bagel | $5.50
Grab & Go
Turkey Pastrami | $11
Shaved Turkey, Swiss
Roast Beef London Broil | $12
Shaved Beef, Garlic Aioli, Swiss
Buffalo Chicken Wrap | $11
Grilled Buffalo Chicken, Lettuce, Tomato, Pepperjack, Ranch
Chicken Caesar Salad | $12
Grilled Buffalo Chicken, Lettuce, Tomato, Pepperjack, Ranch
Antipasto Salad | $13
Romaine, Salami, Capicola, Banana Peppers, Olives, Shredded Mozzarella
Berry Chicken Walnut Salad | $13
Romaine, Mixed Berries, Grilled Chicken, Toasted Walnuts, Cotija Cheese
Desserts
Proudly Serving Malley’s Chocolates
Inquire with our Team for Today’s Selection
Fresh Baked Cookies | $2.25
Cake Slices | $6
Deluxe Cakes | $7
Dessert Bars | $3
Ice Cream
Single Scoop | $4
Double Scoop | $6
Single Waffle Cup | $8
Double Waffle Cone | $8
Single Sundae | $6
Double Sundae | $8
Double Waffle Sundae | $10
Toppings
- $0.50
Cherries - $0.75
Sprinkles | Peanuts - $1
Caramel Sauce | Hot Fudge | Strawberry Topping | Whip Cream | Pineapple Topping | Oreo Crumbs
Nonna Pazza
Daily | 11am – 10pm
Nonna Pazza
Daily | 11am – 10pm
SALADS
Chef’s Salad | $12
Romaine Lettuce, Grilled Chicken, Cheddar Cheese, Tomatoes, Red Onions, Bacon
Chicken Caesar Salad | $12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Croutons, Caesar Dressing
SANDWICHES
Meatball Sub Sandwich | $13
Homemade Meatballs with Marinara Sauce, Provolone Cheese on a Sub Roll
Italian Beef |$15
Sliced Tender Pulled Beef, Au Jus, Provolone Cheese, Mild Giardiniera
Caprese Wrap | $12
Sweet Sliced Tomato, Fresh Mozzarella, Arugula, Basil Pesto, Balsamic Glaze
PASTA ENTRÉES
Enhance your entrée | Meatballs $4 | Grilled Chicken $3 | Sauteed Shrimp $5 | Italian Beef $4
Chicken Fettuccini Alfredo | $15
Citrus-Herb Chicken Breast, Pecorino Romano Cream Sauce, Cracked Black Pepper
Spaghetti & Meatballs | $15
Tomato Sauce, Fresh Herbs, Meatballs, Pecorino Romano Cheese
Loaded Seafood Alfredo | $25
Shrimp, Crab, & Lobster with Fettuccini Pasta and Parmesan Cheese in our House-Made Garlic Cream Sauce
Pasta Primavera | $25
Tomatoes, Zucchini, Spinach, and Basil in our Blush Sauce
SIDES
Kettle Chips | $3
Candy | $3
DESSERTS
Tiramisu | $6
Two Large Cannoli | $8
Cassata Cake | $6
Millcreek Grille
Wednesday – Saturday | 5pm – 10pm
Monday + Tuesday | Closed
THURSDAY FEATURE
1 1/2lb Snow Crab Leg Dinner | $45
Served with Choice of Two Sides
While supplies last
SMALL PLATES
Jumbo Shrimp Cocktail | $16
Poached Shrimp served on ice with House-Made Cocktail Sauce & Lemon
Lump Crab Cakes | $18
Hand-Made Lump Blue Crab Cakes with Cajun Aioli & Arugula
Sweet Chili Calamari | $17
Crispy Calamari tossed in a Sweet Chili Dressing with a Spiced Candied Pecan Crumble
Millcreek Chicken Wings | $18
Chipotle BBQ, Buffalo, Garlic-Parmesan or Herb Dry Rub, served with Bleu Cheese or Ranch Dressing
add MCG Fries | $3
Shrimp Tacos | $18
Corn and Tomato Salsa, Cumin Chipotle Vinaigrette, Queso Fresco
SOUPS + GREENS
MCG Caesar Salad | $11
Shaved Parmesan, Herb Croutons, Crisp Romaine, Caesar Dressing
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
MCG House Salad | $11
Heirloom Tomato, English Cucumber, Red Onions, Herb Croutons, Romaine & Iceberg Blend
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
Crispy Chicken Cobb Salad | $16
Bacon, Bleu Cheese Crumbles, Cucumber, Black Olives, Chopped Egg, Heirloom Tomato, Ranch Dressing
Steakhouse Wedge Salad | $14
Iceberg Wedge, Bleu Cheese Crumbles, Crisp Bacon, Heirloom Tomato, Bleu Cheese Dressing
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
French Onion Soup | $8
Caramelized Onions, Beef Broth, Toasted Crouton, Provolone & Gruyere Cheese
Lobster Bisque | $9
Shrimp & Maine Lobster Meat in a Lobster Brandy Cream
Soup of the Day | $8
Chef’s Daily Selection
STEAKS
served with choice of two sides and one sauce
- Red Wine Reduction
- Creamy Horseradish
- Béarnaise
- Peppercorn Brandy Sauce
MCG Signature
Porterhouse 22oz | $63
Filet 8oz | $45
Delmonico Ribeye 16oz | $49
Angus Strip Steak 14oz | $47
Angus Bone-In Ribeye 18oz | $59
Steak Additions
- Lobster Tail MP
- Oscar-Style (Lump crab, asparagus, béarnaise) $12
- Crab Cake $12
- Shrimp Scampi (poached shrimp in garlic butter) $8
Lobster Risotto | $40
Two Cold Water Lobster Tails, Shrimp and Lobster Risotto, Parmesan Cheese, Asparagus
CHEF’S SELECTION
Served with choice of two sides
House-Smoked Baby Back Ribs | $39
Applewood Smoked, Basted with House BBQ
Bourbon-Glazed Salmon | $36
Pan Seared with our Maple Bourbon Glaze
Organic Bell & Evans Chicken Breast | $33
Pan Roasted with Lemon Butter Sauce
Great Lakes Walleye | $33
Seared with Lemon Butter Sauce or Fried with Tartar Sauce
Shrimp & Catfish Dinner | $34
Crispy Fried Shrimp and Catfish, MCG Fries, Cocktail Sauce and Classic Tartar Sauce
10oz Applewood Bacon & Cheddar Steak Burger | $21
Roasted Garlic Aioli, Toasted Brioche Bun, Crispy Onion Rings, served with MCG Fries
10oz Wild Mushroom Steak Burger | $21
Sautéed Wild Mushrooms, Gruyere Cheese, Roasted Garlic Aioli, served with MCG Fries
SIDES
Add a Side | $6
- MCG Fries
- Broccoli
- Baked Potato
- Three Cheese Mac & Cheese
- Jumbo Asparagus
- Whipped Potatoes
- Sautéed Mushrooms
PREMIUM SIDES
Add a Side | $9
- Loaded Baked Potato
- Lump Crab Mac & Cheese
- Half Wedge Salad
- House-Made Onion Rings with Thistledown Ranch
- Brown Sugar Glazed Yams with Pecans
STEAK TEMPATURES
Choose Your Preference
- Blue – very red, very cool center
- Rare – red, cool center
- Medium Rare – red, warm center
- Medium – pink center
- Medium Well – slightly pink
- Well – cooked throughout, no pink
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Millcreek Grille Brunch
Featuring Live Entertainment
Sundays | 11am – 3pm
SMALL PLATES
Warm Buttered Honey Buns | $8
Butter Griddled Honey Buns, Toasted Pecans, and Captain Morgan Glaze
add Vanilla Ice Cream | $2
Jumbo Shrimp Cocktail | $16
Poached Shrimp served on ice with House-Made Cocktail Sauce & Lemon
Steakhouse Wedge Salad | $8
1/2 Iceberg Wedge Salad, Bleu Cheese Crumbles, Crisp Bacon, Heirloom Tomato, Bleu Cheese Dressing
Breakfast Biscuit Sliders | $12
A trio of Mini Biscuit Sandwiches with Cheesy Scrambled Eggs and Pork Sausage with a side of Sausage Gravy
BREAKFAST CLASSICS
Traditional Eggs Benedict | $16
Poached Eggs topped with Hollandaise over Slice Ham and an English Muffin, served with Homefried potatoes
add Crab Cake Benedict | $5
MCG Breakfast Skillet | $16
Scrambled Eggs with Peppers, Onions, Bacon, and Cheddar Cheese over Homefried Potatoes, served with choice of Toast
Jackpot Big Breakfast | $16
Two Jumbo Biscuits, Eggs any style, Classic Sausage Gravy, Pork Sausage Links, and Homefried Potatoes
All-American Omelet | $17
Bacon, Ham, Peppers, Onions, and Cheddar Cheese served with Homefried Potatoes and choice of Toast
Steakhouse Omelet | $19
Tender Beef Shortrib, Sautéed Mushrooms, and Gruyere Cheese topped with an Onion Ring and served with Homefried Potatoes and choice of Toast
Belgian Waffles | $14
Served with Fresh Strawberries, Sliced Bananas, and Whipped Cream
THE PERFECT BREAKFAST
NY Strip Steak & Eggs, Homefried Potatoes, served with choice of Toast
8oz | $26
14oz | $47
MCG SIGNATURE BRUNCH
Hot Honey Chicken Sandwhich | $19
Buttermilk Fried Chicken Breast, Crispy Bacon, Fried Egg, and Mike’s Hot Honey on a Toasted Brioche Bun, served with MCG Fries
Double Decker Salmon BLT | $22
Seared Atlantic Salmon, Iceberg Lettuce, Arugula, Appplewood Smoked Bacon, Tomatoes, and Garlic Aioli on Toasted Multi-Grain Bread, served with MCG Fries
“Meat & Potatoes” | $22
Tender Braised Beef Shortrib, House-Made Cheesy Hashbrown, Demi-Glace, and Creamy Horseradish topped with a Fried Egg
Shrimp & Grits | $19
Battered and Fried In-House, served with Homemade Grits and Lobster Gravy
Chicken & Waffles | $16
Crispy Fried Chicken, Belgian Waffle, Whipped Cream, Stawberries, Bananas, and Rum Glaze served with Homefried Potatoes
Chocolate Banana French Toast | $16
Davis Bakery Challah Bread, Nutella Chocolate Hazelnut Spread, Sliced Bananas, Candied Bacon, and Maple Syrup
Applewood Bacon Cheddar Steak Burger | $21
Roasted Garlic Aioli, Toasted Brioche Bun, served with MCG Fries
SIDES
Add a Side | $5
- Two Eggs Any Style
- Fruit Cup
- Homefried Potatoes
- Bacon or Sausage
- Multi-Grain Toast
- Texas Toast
- English muffin
- MCG fries
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Sleigh - A Holiday Pop-Up Bar
Wednesday, November 27 | Opening Night
Thursday, November 28 | Closed
Thursday – Saturday | 5pm – 2am until Sunday, December 29
Sleigh - A Holiday Pop-Up Bar
Wednesday, November 27 | Opening Night
Thursday, November 28 | Closed
Thursday – Saturday | 5pm – 2am until Sunday, December 29
COLD COCKTAILS
Dirty Elf
Jim Beam Apple, Cranberry Juice, Pineapple Juice, with a Cherry Garnish
Candy Cane Swirl
Pinnacle Vodka topped with Starry, splash of Grenadine and Lime Juice, Crushed Candy Cane Rim
Winter Wonderland
Pinnacle Salted Caramel, RumChata, and Bailey’s Irish Cream topped with Whipped Cream and Caramel Sauce
Whiteout
Godiva White Chocolate, Goldshläager, Hershey’s Chocolate Syrup and topped with a Cherry
HOT COCKTAILS
Peanut Butter Cup
Skrewball Peanut Butter Whiskey, Hot Chocolate, Whipped Cream, Caramel Sauce, and a Mini Peanut Butter Cup
Warm & Fuzzy
Jim Beam Fire, Hot Apple Cider and Cinnamon Spices
Peppermint Patty
Peppermint Schnapps, Crème de Cacao and Hot Chocolate poured over a Peppermint Patty and topped with Whipped Cream
FEATURED BEER
- Miller Lite
- Bud Light
- Michelob Ultra
- Corona
- Great Lakes Christmas Ale
HOLIDAY TREATS
Charcuterie | $18
Salami, Pepperoni, Prosciutto, Cheddar, Swiss, Pepperjack, Assorted Crackers
Shrimp | $14
Poached Shrimp, Cocktail Sauce, Sauce Louie, Lemon
Cheese Ball | $9
Cheddar-Pecan Cheese Ball, Assorted Crackers
Pair with a Drink
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