OneKitchen
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
Steak Burger Combos
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
The Purist | $13
Double Burger with American Cheese and One Kitchen Sauce on a Toasted Brioche Bun
All-American | $14
Double Burger with American Cheese, Grilled Onions, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Hog Heaven | $15
Double Burger with American Cheese, Crispy Bacon, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Extra Cheesy | $15
Double Burger with American Cheese, Fried Cheese Curds, Dill Pickle, and One Kitchen Sauce on a Toasted Brioche Bun
Shaved Onion Burger | $15
Double Burger with American Cheese, Shaved White Onions, Onion Ring, and One Kitchen Sauce on a Toasted Brioche Bun
Glazed Over | $20
Double Burger with American Cheese and Crispy Bacon on Two Glazed Donuts
CLE-burger | $19
Double Cheeseburger Topped with Corned Beef, Cleveland Kitchen Kraut, Swiss Cheese, and One Kitchen Sauce on a Toasted Pretzel Bun
Sides
- French Fries | $3
- Onion Rings | $5
- Cheese Curds | $7
Sandwich Combos
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
Classic Chicken | $13
Dill Pickle and One Kitchen Sauce
Deluxe Chicken | $14
Lettuce, Tomato, Dill Pickle, and Choice of Cheese, with One Kitchen Sauce
Sweet & Savory Chicken | $19
Crispy Bacon on Two Glazed Donuts
Chicken & Waffle | $17
Crispy Bacon and Stinging Honey Garlic Sauce Between Two Waffles
Toasted Italian Grinder | $16.50
Salami, Capicola, Mortadella, Provolone, Lettuce, Tomato, Onion, Banana Peppers, and Submarine Dressing on a Hoagie Roll
Chicken Parmesan | $16
House Breaded Chicken, Artisan Pizza Sauce, Provolone and Mozzarella Blend on a Toasted Hoagie Roll.
Warm Corned Beef | $19.50
Shaved Corned Beef, Swiss, Kraut, Pickle, and One Kitchen Sauce on Davis Bakery Rye
Gyro | $16
Gyro Meat, Lettuce, Tomato, Onion, and Cucumber Sauce on Pita
House Breaded Chicken Tenders
Includes Fries
Upgrade to Onion Rings $2 | Cheese Curds $4
2 Tender Combo | $10
Two Crispy Chicken Tenders, Fries, and 1 Choice of our Sauce Selection
3 Tender Combo | $13
Three Crispy Chicken Tenders, Fries, and 1 Choice of our Sauce Selection
4 Tender Combo | $16
Four Crispy Chicken Tenders, Fries, and 2 Choices of our Sauce Selection
Sauces:
- One Kitchen Sauce
- Korean BBQ
- Nashville Hot
- Buffalo
- Honey Mustard
- Ranch
- Stinging Honey Garlic
- BBQ Sauce
Tacos
Our tacos are all double shelled with crunchy and soft tortillas
Traditional Tacos
1 Taco $5.50 | 2 Tacos $10.50 | 3 Tacos $15.50
Salsas: Pico de Gallo, Salsa Verde, Corn Salsa, Spicy Roasted Tomato Salsa
Classic
Lettuce, Tomato, Colby Jack Cheese, Sour Cream, and Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Street Style
Sweet Lime Onions, Cilantro, and Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Spicy
Roasted Tomato Salsa, Cotija Cheese, and Choice of Carnitas, Chicken, or Vegan Quinoa Crumble
Add Barbacoa +$0.50 per taco
Specialty Tacos
Vegetarian Taco | $6.50
Vegan Quinoa Crumbles, Black Beans, Lettuce, Cotija Cheese, and Guacamole
Vegan Taco | $5.50
Vegan Quinoa Crumbles, Black Beans, Lettuce, and Guacamole
Does it Taco?
Rotating Chef’s Creation of Globally Inspired Tacos. Inquire for Today’s Feature.
Sides
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips + Guacamole | $6
- Chips + Queso | $6
Pizza
Artisan Crust, Local Ingredients, Chef Inspired Flavors
Add Mike’s Hot Honey or Ranch to any Pizza | $1
Cheese | $12
Our Signature Blend of Mozzarella, Provolone, and Parmesan Cheeses
Pepperoni | $13
Meat Lover’s | $15.50
Pepperoni, Lou’s Sausage, Bacon, and Ham
Supreme | $15.50
Pepperoni, Olive, Mushroom, Onions, and Bell Pepper
Hawaiian | $15
Bacon, Ham, and Pineapple
Little Italy | $14
Pepperoni and Banana Peppers
Veggie Supreme | $15.50
Mushrooms, Onions, Olives, Bell Peppers, and Tomatoes
Specialty Pizzas
Reuben | $16.50
Shaved Corned Beef, One Kitchen Sauce, Pickles, and Kraut
Buffalo Chicken | $16
Frank’s Buffalo Sauce, Chicken, and Onions, Drizzled with Ranch Dressing
BBQ Chicken | $16
Sweet Baby Rays BBQ Sauce, Grilled Chicken, Bell Peppers, and Cheddar Cheese
Hawaiian BBQ Chicken | $16
Sweet Baby Rays BBQ Sauce, Grilled Chicken, Bacon, and Pineapple
SIDES
- Crispy French Fries | $3
- Beer Battered Onion Rings | $5
- White Cheddar & Garlic Cheese Curds with Pizza Sauce | $7
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
- Chocolate Chip Cookie | $2.25
- Extra Dressings or Sauce | $1
- Pizza Sauce | $1
The Bakery
Sunday – Thursday | 8am – 10pm
Friday – Saturday | 8am – midnight
The Bakery
Sunday – Thursday | 8am – 10pm
Friday – Saturday | 8am – midnight
| Coffee | Med | Large |
|---|---|---|
| Rising Star Brewed Coffee | $2.50 | $3 |
| Latte | $4 | $5 |
| Cappuccino | $4 | $5 |
| Mocha | $4 | $5 |
| Espresso Shots | Single | Double |
| $2.50 | $3 |
Morning Pastries
Butter or Chocolate Croissant | $3
Fresh Baked Danish | $4.75
Jumbo Muffins | $3.50
Apple or Cherry Turnover | $6
Breakfast
Fresh Fruit Cup | $4
Yogurt & Berry Parfait $6
Turkey Sausage, Egg & Cheese English Muffin | $4
Bacon, Egg and Cheese Bagel | $5.50
Grab & Go
Turkey Pastrami | $11
Shaved Turkey, Swiss
Roast Beef London Broil | $12
Shaved Beef, Garlic Aioli, Swiss
Buffalo Chicken Wrap | $11
Grilled Buffalo Chicken, Lettuce, Tomato, Pepperjack, Ranch
Chicken Caesar Salad | $12
Grilled Buffalo Chicken, Lettuce, Tomato, Pepperjack, Ranch
Antipasto Salad | $13
Romaine, Salami, Capicola, Banana Peppers, Olives, Shredded Mozzarella
Berry Chicken Walnut Salad | $13
Romaine, Mixed Berries, Grilled Chicken, Toasted Walnuts, Cotija Cheese
Desserts
Proudly Serving Malley’s Chocolates
Inquire with our Team for Today’s Selection
Fresh Baked Cookies | $2.25
Cake Slices | $6
Deluxe Cakes | $7
Dessert Bars | $3
Ice Cream
Single Scoop | $4
Double Scoop | $6
Single Waffle Cup | $8
Double Waffle Cone | $8
Single Sundae | $6
Double Sundae | $8
Double Waffle Sundae | $10
Toppings
- $0.50
Cherries - $0.75
Sprinkles | Peanuts - $1
Caramel Sauce | Hot Fudge | Strawberry Topping | Whip Cream | Pineapple Topping | Oreo Crumbs
Millcreek Grille
Dinner & Brunch
Dinner
Wednesday – Saturday | 5pm – 10pm
Brunch
Sundays | noon – 5pm
Monday & Tuesday | Closed
Dinner & Brunch
Millcreek Grille
Dinner & Brunch
Dinner
Wednesday – Saturday | 5pm – 10pm
Brunch
Sundays | noon – 5pm
Monday & Tuesday | Closed
WHISKEY WEDNESDAY
*Whiskey Flight | $15
Maker’s 46 | Weller 12 | Baker’s 7 | Wild Turkey Rare Breed
*Tequila Flight | $16
Lalo Blanco | Patron Cristalino | Adictivo Doble Reposado | Suavecito Anejo
*Each flight comes with a complimentary appetizer, specially curated each week by our chef.
THURSDAY FEATURE
Endless Shrimp Dinner | $34.99
Choose from breaded, garlic butter, grilled, and more.
Served with choice of two sides.
SMALL PLATES
Jumbo Shrimp Cocktail | $18
Poached shrimp with house-made cocktail sauce and lemon
Lump Crab Cakes | $19
House-made crab cakes, lemon Dijon aioli, and greens
Calamari | $18
Crispy calamari, lemon garlic remoulade, and tomatoes
Charcuterie | $23
Chef’s selection of meats, cheeses, pickles, and accompaniments
Burrata Caprese | $17
Creamy mozzarella cheese, marinated tomatoes, pesto, and balsamic on grilled sourdough
Coconut Shrimp | $18
Hand breaded jumbo shrimp, sweet chili sauce, mango mustard, and lemon
SALADS
Enhancements:
- Chicken $6
- Shrimp $8
- Salmon $10
- Steak $12
- Make any salad entrée size | $5
Strawberry Salad | $9
Spinach, strawberries, orange segments, tomato, feta, sunflower seeds, and balsamic dressing
MCG Caesar Salad | $9
Shaved parmesan, herb croutons, and crisp romaine tossed with Caesar dressing
MCG Wedge | $10
Tomatoes, red onion, bacon, bleu cheese crumble, and bleu cheese dressing
SOUPS
Steakhouse Chili | $11
Brisket and short rib, jalapeño cornbread, sour cream, cheddar, and scallions
Chef’s Soup Selection | $10
Fresh made soup served with crostini
FROM THE GRILL
Includes choice of two sides and one sauce
Angus Strip Steak 14oz | $52
Angus Bone-In Ribeye 18oz | $62
Filet Mignon 6oz | $46
Filet Mignon 8oz | $49
Bone-In Strip Steak 20oz | $66
Delmonico Ribeye 16oz | $53
Baby Back Ribs | $42
Bone-In Pork Chop 14oz | $39
Sauces | $2
Demi-Glace | Black Pepper Cream | Dijon Mushroom
Bearnaise | Truffle Butter | Creamy Horseradish
Enhancements
Bleu Cheese Topped $5 | Parmesan Crusted $5 | Sautéed Mushrooms and Onions $5
Crispy Onions $5 | Cajun Shrimp $8 | Shrimp Scampi $8 | Crab Crust $13 | Lobster Tail 4oz $20
CHEF’S CREATIONS
Braised Short Rib | $40
Served with carrots, white cheddar grits, crispy fried onions, and a demi-glace
Summer Pesto Pasta | $30
Orecchiette pasta, heirloom tomatoes, spinach, seasonal vegetables, and pine nuts
Enhancements:
-
- Chicken $6
- Shrimp $8
- Salmon $10
- Steak $12
Honey-Dijon Salmon | $39
Served with parmesan risotto and asparagus
1/2 Chicken | $36
Served with crispy potatoes, fresh green beans, and house BBQ sauce
Colossal Shrimp | $41
Served with crispy rice cake, broccolini, and an Asian glaze
Fried Shrimp and Catfish | $37
Served with MCG fries, cocktail sauce, and classic tartar sauce
Plant-Based Filet Mignon 6oz | $42
Served with sautéed mushrooms, crispy potatoes, fresh green beans, and mushroom gravy
Applewood Bacon Cheddar Burger 10oz | $24
Topped with roasted garlic aioli, bacon, and crispy onions on a toasted brioche bun
Served with MCG fries
Add mushrooms | $2
Enhancements
Bleu Cheese Topped $5 | Parmesan Crusted $5 | Sautéed Mushrooms and Onions $5
Crispy Onions $5 | Cajun Shrimp $8 | Shrimp Scampi $8 | Crab Crust $13 | Lobster Tail 4oz $20
SIDES
Add a Side | $6
- MCG Fries
- Green Beans
- Baked Potato
- Macaroni and Cheese
- Whipped Potatoes
- Broccolini
- Asparagus
- White Cheddar Grits
PREMIUM SIDES
Add a Side | $9
- Loaded Baked Potato
- Crab Macaroni and Cheese
- Truffle Risotto
- Parmasan Risotto
- Maple Glazed Carrots and Walnuts
STEAK TEMPERATURES
Choose Your Preference
- Blue – very red, very cool center
- Rare – red, cool center
- Medium Rare – red, warm center
- Medium – pink center
- Medium Well – slightly pink
- Well – cooked throughout, no pink
SMALL PLATES
Jumbo Shrimp Cocktail | $18
Poached shrimp with house-made cocktail sauce and lemon
Baked Mozzarella | $16
Creamy mozzarella cheese, tomato jam, crostini, and garlic herb oil
Charcuterie | $23
Chef’s selection of meats, cheeses, pickles, and accompaniments
Biscuits and Butter | $12
House-made biscuits, black pepper butter, honey butter, and seasonal jam
add sausage gravy | $4
Calamari | $18
Crispy calamari, lemon garlic remoulade, and tomatoes
MCG Wedge | $9
Tomatoes, red onion, bacon, bleu cheese crumble, and bleu cheese dressing
MCG Caesar Salad | $8
Shaved parmesan, herb croutons, crisp romaine, and Caesar dressing
BREAKFAST CLASSICS
Traditional Eggs Benedict | $18
Poached eggs topped with hollandaise over sliced ham and an English muffin
Served with home fried potatoes
add crab cake benedict | $5
MCG Breakfast Skillet | $18
Scrambled eggs with peppers, onions, bacon, and cheddar cheese over home fried potatoes
Served with choice of toast
All-American Omelet | $19
Bacon, ham, peppers, onions, and cheddar cheese
Served with home fried potatoes and choice of toast
Jackpot Breakfast | $18
Two jumbo biscuits, eggs any style, sausage gravy, pork sausage, and home fried potatoes
MCG SIGNATURE BRUNCH
THE PERFECT BREAKFAST
Steak and two eggs any style, home fried potatoes, and choice of toast
8oz NY Strip | $29
14oz Angus NY Strip | $49
Shrimp and Grits | $21
Battered and fried in-house, served with homemade grits and lobster gravy
Chicken and Waffles | $18
Crispy fried chicken, buttermilk Belgian waffle, hot honey, and maple syrup
Served with home fried potatoes
Warm Honey Bun Stack | $15
Butter griddled honey buns, toasted walnuts, Captain Morgan glaze, and whipped cream
à la mode | $2
Applewood Bacon Cheddar Steak Burger | $23
Roasted garlic aioli and bacon on a toasted brioche bun
Served with MCG fries
Honey-Dijon Salmon | $38
Parmesan risotto and asparagus
6oz Center Cut Filet Mignon | $45
MCG fries, carrots, crispy fried onions, and a demi-glace
Braised Short Rib | $40
Carrots, white cheddar grits, crispy fried onions, and a demi-glace
SIDES
Add a Side | $5
- Two Eggs Any Style
- Bacon
- Sausage
- Grits
- Home Fried Potatoes
- MCG Fries
- Multi-Grain Toast
- Texas Toast
- Rye Toast
- English Muffin
- Fruit Cup
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
SALADS
Chef’s Salad | $12
Romaine Lettuce, Grilled Chicken, Cheddar Cheese, Tomatoes, Red Onions, Bacon
Chicken Caesar Salad | $12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Croutons, Caesar Dressing
SANDWICHES
Meatball Sub Sandwich | $13
Homemade Meatballs with Marinara Sauce, Provolone Cheese on a Sub Roll
Italian Beef | $15
Sliced Tender Pulled Beef, Au Jus, Provolone Cheese, Mild Giardiniera
Caprese Wrap | $12
Sweet Sliced Tomato, Fresh Mozzarella, Arugula, Basil Pesto, Balsamic Glaze
PASTA ENTRÉES
Enhance your entrée | Meatballs $4 | Grilled Chicken $3 | Sauteed Shrimp $5 | Italian Beef $4
Chicken Fettuccini Alfredo | $15
Citrus-Herb Chicken Breast, Pecorino Romano Cream Sauce, Cracked Black Pepper
Spaghetti & Meatballs | $15
Tomato Sauce, Fresh Herbs, Meatballs, Pecorino Romano Cheese
Loaded Seafood Alfredo | $25
Shrimp, Crab, & Lobster with Fettuccini Pasta and Parmesan Cheese in our House-Made Garlic Cream Sauce
Pasta Primavera | $25
Tomatoes, Zucchini, Spinach, and Basil in our Blush Sauce
SIDES
Kettle Chips | $3
Candy | $3
DESSERTS
Tiramisu | $6
Two Large Cannoli | $8
Cassata Cake | $6
Drinks
Days and times may vary
Open Daily
Restaurants Accepting Comps
Use the comps you’ve earned to taste global cuisine at any of the outstanding restaurants nearby.
